CH Patisserie’s owner and chef, Chris Hanmer, earned world-class recognition and a gold medal as the youngest-ever American chef for a World Pastry Team Championship. Chef Chris has been named one of the Top 10 Pastry Chefs in America and was awarded Top Chef of Bravo’s Top Chef Just Desserts. CH Patisserie, located in Sioux Falls, S.D., is a place where people can gather for European-inspired pastries with a unique elegance. To learn more, visit chpastries.com.
Edith Sanford was excited to partner with CH Patisserie at the 2013 Aspen Food & Wine Classic. Our team joined Chef Chris, who was featured at this premier event alongside the world’s most accomplished winemakers, celebrity chefs and culinary luminaries. Chef Chris prepared one of his signature desserts while providing tastings for more than 5,000.
We are enormously grateful to Chef Chris and CH Patisserie for their graciousness and dedication to the Foundation’s cause.